_Oficial_Redon.png){kind=logo}
FOR STARTERS
Chistorra croquettes (4 UD) 5
Scarlet Shrimp Salad 4
Tartar sauce and marinated salmon bao 4
Bravas Fries 4
Mussels with marinara sauce 8
Farm scrambled eggs with pork rinds and jabugo oil 5
Cheese selection from Cádiz 9
(Payoya goat, cured sheep cheese and blue cheese
Fried anchovies, seaweed and lime 6
TO SHARE OR NOT
Tuna, avocado and miso tartar 18
Burrata, red pesto, rocket, basil and parmesan croutons 14
Sautéed tuna cubes, asparagus and cockle cream 16
Chiclana Garden Salad 10
Caesar salad, baby leaves, chicken confit 13
and Payoyo cheese
Courgette cannelloni, ricotta, caramelised hazelnuts 5
and mango
Tomato, tuna belly, spring onion and mustard vinaigrette 16
Leek soup, crispy mozzarella cheese and diced ham 4
Sautéed sea nettles with vegetables and ginger 9
RICE
Seafood Rice 16
Black Rice 14
Grilled vegetables rice 12
(price per person)
GRILLS
Grilled octopus leg, truffled potato and paprika oil 16
from La Vera.
Grilled vegetables with romesco sauce 6
Tuna tataki with teriyaky sauce, white garlic cream and 25
sugared almonds
Grilled marrow, steak tartar and quail egg yolk 14
Grilled sea bass, baked potato and American prawns 16
Tuna Steak 21
T-bone steak of matured beef 45€/kilo
Entrecote sirloin steak (300gr.) 21
Solomillo de vacuno (250gr.)
Beef tenderloin (250gr.) 21
Chateaubriand (400gr.) 36
Iberico Pork Presa (300gr.) 16
Iberico Pork Secreto (300gr.) 16
Beef burger on brioche bun with cheddar cheese 16
and caramelised onion
Vegan burger with grilled vegetables 16
* All our meats have a side of seasonal veggies.